Ovens
Convection Ovens: Utilize circulating hot air for even cooking.
Combi Ovens: Combine steam and convection cooking for versatile culinary options.
Pizza Ovens: Specialized ovens designed for high-temperature pizza cooking.
Stoves and Ranges
Gas Ranges: Deliver high heat suitable for professional cooking.
Electric Ranges: Provide precise temperature control for cooking.
Fryers
Deep Fryers: Ideal for frying various foods, from potatoes to proteins.
Pressure Fryers: Cook food quickly while preserving moisture.
Grills and Griddles
Charbroilers: Used for grilling meats and vegetables.
Flat Top Griddles: Perfect for cooking pancakes, eggs, and burgers.
Steamers
Commercial Steamers: Designed for cooking vegetables and seafood without losing nutrients.
Induction Cookers
Energy-efficient cooktops that utilize magnetic induction for heating.
Food Preparation Equipment
Food Processors: Speedy devices for chopping, mixing, and pureeing ingredients.
Mixers
- Stand Mixers: For mixing dough and batter.
- Hand Mixers: Suitable for smaller mixing tasks.
Slicers and Shredders: Commercial-grade slicers for uniform cuts of meats and cheeses.
Blenders: Available in commercial and heavy-duty options for smoothies, sauces, and soups.
Cutting Boards and Knives: Various sizes and types to ensure safe food preparation.
Serving Equipment
Chafing Dishes: Keep food warm at buffets and catered events.
Serving Utensils: Includes tongs, ladles, and serving spoons for portioning food.
Food Warmers: Maintain dishes at serving temperature until they are served.
Beverage Dispensers: Designed for serving drinks at events, such as coffee urns and juice dispensers.
Buffet Equipment: Stands, trays, and display items for attractive food service.
Storage Equipment
Refrigerators and Freezers: Commercial-grade units for preserving and storing food.
Food Storage Containers: Airtight containers for storing ingredients and leftovers.
Shelving Units: Metal or plastic shelving for organizing kitchen supplies.
Walk-in Coolers: Large refrigeration units for bulk ingredient storage.
Dishwashing Equipment
Commercial Dishwashers: High-capacity machines for handling large volumes of dishes and utensils.
Glass Washers: Specialized machines for efficiently cleaning glassware.
Pot and Pan Washers: Designed for washing larger items that do not fit in standard dishwashers.
Baking Equipment
Baking Ovens: Conventional or convection ovens specifically designed for baking bread, pastries, and desserts.
Baking Sheets and Pans: Available in various shapes and sizes for different baked goods.
Dough Sheeters: Equipment for uniformly rolling out dough.
Safety and Hygiene Equipment
Food Thermometers: Used for monitoring food temperatures to ensure safety.
Hand Washing Stations: Essential for maintaining hygiene standards in food preparation areas.
Food Storage Labels: For labeling and dating food items to manage inventory effectively.
Mobile Catering Equipment
Food Trucks and Trailers: Equipped with kitchen appliances for cooking and serving on the go.
Portable Grills and Barbecues: Ideal for outdoor catering and events.
Mobile Beverage Stations: For serving drinks at events, including portable bars.
